One of the many reasons that I started this blog is because I’ve moved to Singapore from Malaysia with my husband. And that I’m currently not working therefore, I have plenty of time to kill (honestly!) and I want to be able to share my thoughts and what I’m doing without going crazy.
We both have friends living here in Singapore and occasionally we hangout with them. It is also nice to spend time at home (save money!). I’m still trying to get used to living in a different country because :
- we don’t have a car here and we have to be mindful of what we can buy and not buy (taking public transport here is easy BUT it also depends on where you live and whether you need to transfer to another bus OR just take a GRAB/UBER home)
- we have just moved in to our 1 bedroom condo vs our 3 bedrooms condo back home
- i miss my coffee machine because i’m a coffee addict and i’m still thinking about whether to move it here or not. whether i should buy one here (cheaper unit!) and kinda live with it. and when i go back to Malaysia, i can still make my favourite coffee.
- i have to start afresh with every single thing like opening a bank account, getting a job, getting around and etc. it has been a real headache for us both to ensure that we both bring the necessary documents for anything really. we literally ran around with worry about everything. whether we have enough money for things that we need around the house, for daily use and whatnot. we definitely thank our good friends for helping us out from condo hunting, condo deposit (the reason is simple, MY’s currency is weaker than SG’s and the logic is that it is better to pay with SG and return it with SG when my husband’s salary is out. we will lose quite a fair bit when we do a foreign exchange – make sense right?)
- i find that alcohol prices are higher here and that’s not good because I do enjoy the occasional drink (weekly – used to be daily back home!) for e.g a bottle of Rawson Retreat red wine is retailed at RM59.90 back home and it’s sold around $27 here (RM85) and Korean Soju is retailed at RM14 back home and it’s sold around $14-$16 here (RM44-RM50). i know i shouldn’t convert the prices but i’m not working now and it’s hard not to.
- i’m not used to the hawker food here because there’s a lot of weird combo. the taste are quite bland too. perhaps this is a good thing as it is healthier to eat less salt. BUT i noticed that i crave for more sweet food now that my main dish is bland. SO, in a way, it is a vicious cycle.
There are merits in living in Singapore and not all things are bad. But will all good things and enjoyment, it requires money. I love the variety of milk (Meiji of course!), 24 hours Fairprice, well-lit and clean parks, efficient public transportation, efficient government offices, general customer service for all sectors, clean public toilets, wonderful selections of cafes and restaurants (they serve awesome food!), paperless country and safe to travel alone.